Sustainability and Voluntary Certification in the Rwandan Coffee Sector
IISD co-facilitated a workshop on voluntary sustainability standards in Rwanda's coffee sector February 28, 2019.
Voluntary Sustainability Certification (VSC) is increasingly affecting the Rwandan coffee sector, presenting both valuable opportunities and noteworthy challenges.
Through a four-year program supported by the Swedish Government (SIDA), the International Institute for Sustainable Development (IISD) is establishing advisory services on VSC in producing countries based on their information and capacity-building needs, with the objective of supporting informed decision making among sector stakeholders.
This workshop was held February 28, 2019, co-facilitated by IISD, the National Agricultural Export Development Board (NAEB), and Sustainable Growers in Kigali, Rwanda.
Participating experts
You might also be interested in
Promoting the Development of Agricultural Cooperatives
Governments in the Global South should promote agricultural cooperatives to boost smallholder access to fair markets, finance, and climate resilience.
Fitting the Pieces of the Puzzle
Governments are adopting sustainability standards for global value chains (GVCs), but businesses in the Global South face challenges in meeting these evolving regulations.
Women Turning the Table on Food Loss and Waste in Kenya
A group of changemakers led a movement to tackle food loss and waste in Kenya. IISD experts have been working closely with local women leaders to make change happen.
Will the Inclusion of Voluntary Standards in Trade Agreements Lead to More Sustainable Trade?
The use of voluntary sustainability standards (VSSs) and similar systems in free trade agreements (FTAs) is gaining traction. Will it lead to more sustainable production and consumption globally?